Transparency
our report for 2021
This is a wrap-up of our year 2021. The coffees we’ve used and the price we have paid for them.
To us staying fully transparent is highly important. We want to know where our ingredients come from and most importantly who we work with. Relationships and people are what got us in to specialty coffee business in the first place and relationships will always have that first place in our priorities.
Staying transparent to you, to our customers and other stakeholders, is also very important to us because we want to help the industry to understand the value of coffee and the amount of labor that goes into it.
FOB isn’t a perfect measuring pole by any means. But it works as an indicator of the price staying in the country of origin.
Here we try to open also the prices behind FOB and how they are formed. Where the money goes and how the prices are formed. And most importantly why the prices are different in specialty coffee, all the way from the tree to the cup.

Latin America
Brazil: 2108kg
Colombia: 199.5kg
Costa Rica: 70kg
El Salvador: 1318.7kg
Guatemala: 1525.2kg
Honduras: 544.3kg
Mexico: 203kg
Nicaragua: 1956.2kg
Producers: 13
Kilos: 7924.9
Weighted average FOB: 6.57$/kg
C-market average price: 3.73$/kg

Africa
Burundi: 512.7kg
Ethiopia: 1925.64kg
Kenya 605.38kg
Rwanda: 613.5kg
Producers: 9
Kilos: 3657.22
Weighted average FOB: 6.57$/kg
C-market average price: 3.73$/kg