Beautiful representative of a classic Kenyan SL-28 profile. Tea-like body with bright acidity, loads of black currants, currant leaves, lime and white, citrusy florals. 
 
Filter coffee:
Bright, sparkling acidity with lime-like citrusy notes, white florals, black currants, and currant leaf tea.
 
Espresso:
Bright and clean berry-bomb with floral, currant-leaf-like aftertaste
 
Cappuccino/Flat white:
Silky and lively, with notes of lime pie, currants, blackberries, and raspberry leaves.
 
The Producer:

The Kamunyaka wet mill is located on the slopes of Mount Kenya in Nyeri County, Kenya. It is a part of the Iri-aini Farmers Cooperative Society, working with surrounding smallholder farmers who deliver their coffee cherries to the factory. Here they are depulped, fermented, washed, and then slowly dried on raised beds.
 
The factory is known for processing high-quality Kenyan Arabica coffees, often from the SL28 and SL34 varieties, which are valued for their complex flavor profiles.