Yellow Typica and Yellow Bourbon varieties blend in to this creamy, sweet and juicy cup with notes of apricots, peaches, black tea and Osmanthus florals. Produced by Benjamin Paz, a celebrity of the Honduran specialty coffee market everywhere, known for his work at the micro-mill San Vicente connecting producers and roasters as well as for his excellent, award-winning coffee. 
 
Filter coffee:
Sweet, velvety and juicy. Yellow fruits, apricots, black tea and Osmanthus florals.
 
Espresso:
Bright, complex and juicy with notes of fresh stone fruits, bergamot and aromatic finish
 
Cappuccino:
Structured and sweet with stone fruit custard, vanilla and honey
 
The Producer:
Our friendship with Benjamin Paz goes back all the way to 2014, to our first trip to origin. This trip also marked the start of the story of Populus Coffee.
 
Benjamin is a celebrity of the Honduran specialty coffee market everywhere. Known for the amazing coffees he produces, the awards he has won for those coffees and for his work at the San Vicente micro mill, one of the world’s most highly esteemed sources of specialty coffee. His vast expertise and and commitment to the farmers has elevated the company to new levels as he connects roasters and producers in mutually beneficial long-term partnerships.
 
His coffees are highly sought after, especially from his award-winning farm, La Salsa. The farm sits at around 1650 meters above sea level on the steep hills of the Santa Barbara mountain range overlooking the lake Yoyoa. This area is known for its complex flavor profiles and high-quality coffees.